Contacts
Address
Thailand, Bangkok (Krung Thep Maha Nakhon), Khlong San, 77/186 41st Floor, Sinn Sathorn Tower, Krungthonburi Rd.
Director
Manager
Phones of enterprise
management
+66
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Internet
Site:
About enterprise
CK Interbiz Co.,Ltd.
CK Interbiz Co.,Ltd. is one of Thailand leading manufacturers and exporters of tropical fresh fruits, vegetables, and herbs. The company's main target markets are America, Europe, and Asia. The company emphasizes freshness and quality in all its products, as well as on-time delivery whether shipments are made via airfreight or seafreight.
CK Interbiz Co.,Ltd. is committed to providing top-quality produce for its customers, we attentively select only fresh raw materials and pay great attention to every stage of the production process. We carefully select high quality fruits, and organic and non-organic vegetables from reliable agriculturists, clean and attentively pack them to keep top condition until our customers' hands. We have our own farm and warehouses located in major fruit cultivation areas to store our produce before cleaning, packing and shipping, guaranteeing the freshest possible produce, all come in a finely designed package. Basically, our packaging is designed for a wholesalers. However, customers can request for any retailed packing.
In stock
There are four distinct varieties of pineapple grown in Thailand. Pattawia pineapple, a sweet and slightly sour succulent pineapple with soft lemon-yellow flesh, Sri-Ratcha, a sweet pale yellow fleshed variety, usually eaten fresh, Phuket pineapple, a crunchy pineapple with a delicate sweet taste....
Group: Pineapple
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Coriander is the most common herb used in Thai cooking. The whole plant is used - the root, stem and leaves. The leaves are often chosen for decoration. The seeds are roasted and then ground in a spice mill and used in curry pastes. The leaves are used for their fresh, peppery flavor, and as a...
Group: Coriander seed
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Onions are edible with a distinctive strong flavour and pungent odour which is mellowed and sweetened by cooking. They generally have a papery outer skin over a fleshy, layered inner core.
Group: Bulb onion
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Available All Year, Baby corn refers to "whole", miniature cobs of immature Sweet Corn, no more than 2-3 inches (5-7.5 cm) long. Corn is a popular vegetable in Thailand. For stir-fries and soups, Thais prefer baby corn cobs, which have a "musty sweet flavour", as well as a crunchy texture. They are...
Group: Maize
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Crunchy raw Guava is served with a dry salt-and-granulated sugar dip seasoned with crushed chilli called Prik-Kab-Kleua or a savoury chilli dip prepared by blending palm sugar with fish sauce heated to a caramel-like consistency called Nam Pla wan. In any event, the Guava is one of the most popular...
Group: Guava
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Thai mangoes are sweet, juicy, and fragrant when ripe. The famous varieties are Nam Dok Mai and Ok Rong. This kind of mango is traditionally served at the peak of ripeness, accompanied by a mound of glutinous rice topped with sweetened coconut milk; the light yellow Ok Rong and the slightly darker...
Group: Mango
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Ruby red and covered with fine green-tipped hairs, the Rhambutan is one of the most attractive Thai fruits and also one of the most delicious when eaten at the peak of ripeness between May and September when it is most plentiful. Thai Rambutan are noted for their sweetness and considerable...
Group: Rambutan
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Pomelo is the Asian equivalent of grapefruit, but significantly larger in size. The green peel is aromatic. The sweet and juicy champagne pink flesh of Som O Thong Dee or Brilliant Gold Pomelo and the virtually translucent and crisper flesh of Som O Khao Hom or Fragrant Rice Pomelo are considered...
Group: Fruits
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The famous variety is Kiao Sa Woei and Raat. Green Keaw Sa Woei is sweet and has a powdery texture, while Raat is predominantly sour with a hint of sweet. Green mangoes are served with a dry salt-and-sugar dip seasoned with crushed chilli called Prik Kab Gleua or a savoury chilli dip prepared by...
Group: Mango
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The variety with dark, green skin has rich red flesh that is sweet and juicy, and crisp when well-chilled. Its texture is slightly gritty. Thai watermelons are said to be the best in the world in terms of its flavour and texture. Sweet and refreshing, ruby-red chunks of watermelon are an essential...
Group: Watermelons
